Results for "Schmidt, Arno"

Read More about Nobodaddy's Children (Dalkey Archive Essentials)

A dual narrative of pastoral innocence and postapocalyptic survival, Arno Schmidt's monumental and fiercely inventive novel returns as a definitive edition.

The novel weaves together two unforgettable worlds: a quiet weekend in the German countryside in the 1950s, and a stark colony on the moon...

Read More about B/Moondocks (Essentials)

Arno E. Schmidt's 1922 quintessential introduction to trapping muskrats, which also serves as an examination of passion and a reverence for nature, presented in a new edition with an introduction from Kyle Fran ois.

Read More about The Accomplished Muskrat Trapper

Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the...

Read More about The World Religions Cookbook

The story of kitchen life and learning on every step up in different countries until ready to take on the greatest challenge Executive Chef at The Waldorf -Astoria Hotel from 1969 to 1979 when the hotel was still the unofficial Palace of New York.

Read More about Climbing the Kitchen Stairs from Apprentice to feeding the Elite of the World: From Bag Gastein to New York City

During my time as Executive Chef from 1969 to 1979 The Waldorf - Astoria Hotel on Park Avenue in New York City was still the unofficial Palace of New York. Famous people lived in The Towers, Dignitaries from around the world were honored by dinners, gourmet societies came to enjoy wine and food and...

Read More about Chatting about The Waldorf - Astoria: The waning days of Glory 1969 to 1979 insider view By Arno Schmidt Executive Chef

.Looking into Kitchens around the world is my life story. Starting as fifteen year old apprentice in postwar Austria I travelled the world looking for interesting jobs. When I came to New York May 1959 I was lucky get get hired as Chef Poissonier at the prestigious Hotel St. Regis. Moving on I...

Read More about Looking into Kitchens around the World

A crisp, storied guide that still speaks to today's practical outdoorsman. The Accomplished Muskrat Trapper returns to light, inviting newcomers to step into a principled world of patient craft and respect for the wild. This early twentieth century classic offers a clear, accessible path for...

Read More about The Accomplished Muskrat Trapper; A Book On Trapping For Amateurs

Reminiscing about life in kitchens, the hospitality industry, history, customer expectations, challenges and an amusing look at over eager cookbook writers. After spending close to 70 years in the industry I am still fascinated by people, food, taste, complains and accolades. I pay homage to my...

Read More about Musing and Moaning about Cooks, Chefs and Straight Talk

Read More about Die Sprache Einhards: Ein Beitrag zur Einhardfrage.